Stay ahead of the curve with Unilever Food Solutions curated insights into the most influential food trends shaping the industry this year. From the rise of Asian and South American flavours to the elevation of street food and the demand for personalised dining experiences,explore how these trends can inspire your menu and captivate your customers.
Trending now:
Laksa: The Bold Noodle Bowl
Laksa is making waves as a must-try dish for adventurous diners. This vibrant noodle soup, rooted in Southeast Asian tradition, is being reimagined with global influences and modern twists. From luxurious lobster broths to plant-based versions, chefs are elevating Laksa to new heights. Discover how this spicy, aromatic dish can add excitement to your menu and captivate your customers.
