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Gary's Top Dishes

Pea and Smoked Ham Hough Tartlet by Gary Maclean

This dish is all about reinventing a British classic, pea and ham soup, to create a flavour-packed Pea and Smoked Ham Hock (Hough) Tartlet.

Pea and Smoked Ham Hough Tartlet by Gary Maclean

3:30

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Pan Seared Highland Venison by Gary Maclean

Chef Gary Maclean showcases the best Autumnal Scottish ingredients within this Highland Venison dish.

Pea and Smoked Ham Hough Tartlet by Gary Maclean

4:21

Arbroath Smokie by Gary Maclean

Representing flavour contrast, this recipe takes a famous Scottish ingredient and gives it a surprising flavour twist.

Arbroath Smokie by Gary Maclean

Arbroath Smokie by Gary Maclean

00:00

Roast Garden Vegetables by Gary Maclean

Inspired by a host of in-season produce, this dish celebrates all things vegetables.

Roast Garden Vegetables by Gary Maclean

Roast Garden Vegetables by Gary Maclean

00:00

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