![Gary's Top Dishes Gary's Top Dishes](/chef-inspiration/bouillon-base/gary-top-dishes/jcr:content/parsys/set1/row1/span12/image.img.jpg/1694173751197.jpg)
Gary's Top Dishes
Pea and Smoked Ham Hough Tartlet by Gary Maclean
This dish is all about reinventing a British classic, pea and ham soup, to create a flavour-packed Pea and Smoked Ham Hock (Hough) Tartlet.
![Pea and Smoked Ham Hough Tartlet by Gary Maclean](/chef-inspiration/bouillon-base/gary-top-dishes/_jcr_content/parsys/set1/row4/span8/video_copy_copy_copy/image.img.jpg/1694175830228.jpg)
![](/chef-inspiration/bouillon-base/gary-top-dishes/jcr:content/parsys/set2/row2/span12/image.img.png/1676541224459.png)
Pan Seared Highland Venison by Gary Maclean
Chef Gary Maclean showcases the best Autumnal Scottish ingredients within this Highland Venison dish.
![Pea and Smoked Ham Hough Tartlet by Gary Maclean](/chef-inspiration/bouillon-base/gary-top-dishes/_jcr_content/parsys/set2/row4/span8/video_copy/image.img.jpg/1694177449939.jpg)
![](/chef-inspiration/bouillon-base/gary-top-dishes/_jcr_content/parsys/set3/row2/span12/image.img.png/1695909317801.png)
Arbroath Smokie by Gary Maclean
Representing flavour contrast, this recipe takes a famous Scottish ingredient and gives it a surprising flavour twist.
![Arbroath Smokie by Gary Maclean](/chef-inspiration/bouillon-base/gary-top-dishes/_jcr_content/parsys/set3/row4/span8/video/image.img.jpg/1695979628575.jpg)
![](/chef-inspiration/bouillon-base/gary-top-dishes/_jcr_content/parsys/set4/row2/span12/textimage/image.img.png/1695909713166.png)
Roast Garden Vegetables by Gary Maclean
Inspired by a host of in-season produce, this dish celebrates all things vegetables.
![Roast Garden Vegetables by Gary Maclean](/chef-inspiration/bouillon-base/gary-top-dishes/_jcr_content/parsys/set4/row4/span8/video/image.img.jpg/1695979635994.jpg)