Mark's Top Dishes
Ham, Egg & Truffle by Mark Aisthorpe
A modern gourmet twist to elevate a comforting menu classic.
Apple Glazed Monkfish by Mark Aisthorpe
This dish is great for a ‘specials’ menu as it can be easily adapted to incorporate the catch of the day. It’s full of deliciously fragrant punchy flavours and vibrant ingredients that stand out on plate.