Best in the Business: Pubs & Restaurants
Discover recipes, support & advice from Knorr Professional Creative Director, Gary Maclean.
In pubs and restaurants, our trusted, high quality bouillon saves you time and delivers a consistent flavour making your customers return again and again.
Discover the flavour of the chefs' most trusted bouillon*
Introducing Gary Maclean: Born in Glasgow, multi-award-winning chef Gary Maclean runs his own highly honoured seafood restaurant in Edinburgh, Creel Caught at Bonnie & Wild, where he challenges himself to regularly create new and exciting menus for his customers. As well as this, Chef Gary is an educator at City of Glasgow College, MasterChef Professional 2016 winner, and Scotland's first National Chef!
Gary is thrilled to be partnering with us, as one of our Knorr Professionals, to bring you delicious recipe inspiration crafted to elevate flavours and hero Scottish ingredients on menus.
