Brazilian Moqueca | Unilever Food Solutions UK

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Few comfort foods come close to the moqueca of Bahia – a clay pot seafood stew thickened with coconut milk, seasoned with dende oil, yellow onion, tomato, green bell pepper and cilantro. Served with farofa – a toasted cassava flour mixture. Moqueca is best eaten as a main course.

Brazillian Moqueca 00:45