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Chef Ian Kittichai shares how to make a classic Green Curry with Beef and tips on properly cooking the paste to bring out all its flavors.
Chef Ian Kittichai shows us how to make a classic Green Curry with Beef and how to cook the green curry paste properly to bring out all of its aromatic flavors. The secret is adding palm sugar, fish sauce, Thai basil, eggplant, chilies and beef.
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