I work in ...

Continue

Content is being adapted
based on your type of business

Watch pro chefs Stéphane Calvert and “An” Anchalee Luadkha from the Four Seasons in Chiang Mai prepare Cab Moo Pad Prig Thai Dum: Stir-Fried Crispy Pork Rind with Black Pepper Sauce. It’s an amazing example of the region’s fare and Chinese influence. You will be hungry.

Cab moo pad prig thai dum

0:48

Explore more Thai Cuisine and World Cuisines!