1. Understanding Career Pathways

No two young chefs are the same. Find out why you need to try lots of different types of cooking and ways of working – and set yourself goals – so your future fits you perfectly.


2. Training, Skills, and Knowledge

Get the inside track on what head chefs look for when employing a new kitchen team member. Impressive qualifications are great, but there’s much more to it than that.


3. Training in Practice

Discover how you must constantly challenge yourself in the kitchen, if you want to get ahead. From always looking to learn new techniques to figuring out how to deal with awkward bosses.