You have been successfully logged in.
Understand the Middle Eastern culture of sharing from these classic Ramadan dishes. Master the must-haves of every Ramadan sofra with Chef David’s FREE courses for Chefs!
Ramadan is not only a holy month, but one of the most important meal based occasions. Chef David will take you through an introduction on how to capture the essence of Ramadan in the food prepared.
Most versatile ingredient in Middle Eastern Cuisine. Watch chef David chose the perfect eggplant and prepare the spices for each of the dishes.
Chef David goes through the final steps of preparing dips and plating the eggplant dishes.
Chef David introduces an Arabic twist to Gratin with different ingredients.
Bachamel Sauce is a key ingredient to gratin. Chef David shows how and what to prepare it with.
Watch Chef David assemble the gratin layer by layer, then plate to perfection.
Everyone’s favorite Middle Eastern sweet. Cheese, sugar syrup and more. Learn more about it with Chef David.
Kunafa is all about the perfect dough and the pefect cheese. Watch as chef David goes through the steps to create the perfect ratio.
Finally, watch Chef David plating a drool worthy plate of Kunafa.
Tap the share icon below and choose Add to Home Screen.
Tap the share icon and choose Add to Home Screen.
Tap the menu icon and choose Add to Home screen.
Tap the menu icon and choose pint to start.