Chef Course: Steak Butchering, Ageing, and Cooking

An introduction

Become a steak master with Tim Delaney, Head Chef at London’s Goodman restaurant. Learn everything there is to know about the perfect steak, from sourcing and aging to butchering, prepping and cooking, as well as step-by-step recipes for the ultimate steak sides.

Kitchen set-up

From the sharpest knives to the best grill, find out how to set up your kitchen for the perfect steak every time.

Sourcing

A good steak is only as good as the quality of the meat. Get top tips and insights on how to source your steak, from finding the right cut to checking for marbling and freshness.

Butchering & Prepping

Watch this step-by-step butchery guide to prepping steak. Learn how to get different steaks from the same cut, get to grips with the bandsaw and see how to trim it to perfection.

Cooking steak