![](/chef-training-academy/academy/chef-course/the-art-of-noodle-making/_jcr_content/parsys/set1/row2/span12/columncontrol/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1566468352831.jpg)
An introduction
Find out all you need to know about making noodles with Head Chef Pavel Kanja of Japanese fusion restaurant, Flat Three in London. Learn the need-to-know basics and the top tips on which ingredients to use, information on equipment and the essential techniques for rolling and cutting, plus a step-by-step recipe for black Udon noodles. Get started now with Chef Kanja's tutorial...
![](/chef-training-academy/academy/chef-course/the-art-of-noodle-making/_jcr_content/parsys/set1/row2/span12/columncontrol_copy/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1566471998540.jpg)
Setting up your kitchen
Chef Pavel Kanja shows you the basic equipment you need to create uniform, perfectly shaped noodles every time.
![](/chef-training-academy/academy/chef-course/the-art-of-noodle-making/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2029186904/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1566472027405.jpg)
Using quality ingredients
Chef Pavel Kanja talks you through the specific ingredients that will help you create perfect noodles, with tips on storage for best results.
![](/chef-training-academy/academy/chef-course/the-art-of-noodle-making/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1566472048161.jpg)
Making the perfect dough
Watch this step-by-step guide on how to make the perfect dough in preparation for making black udon noodles.
![](/chef-training-academy/academy/chef-course/the-art-of-noodle-making/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2_1445561028/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1566472109971.jpg)
Transforming your dough into noodles
Learn the importance of a few basic techniques to create perfect noodles every time, including tips for rolling and hand-cutting noodles into the desired shape and texture.
![](/chef-training-academy/academy/chef-course/the-art-of-noodle-making/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2_622216658/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1566472088015.jpg)
Japanese-style black udon noodles
Watch how Chef Pavel Kanja cooks and serves Japanese black udon noodles, with tips on freezing and perfect service.