Chef Course:

1. Staying Relevant

How do you keep your food service business relevant? Innovation is key to keeping your restaurant thriving. From learning new recipes and cooking techniques to mastering new ingredients, upgrading and experimenting are the building blocks of a long-term success strategy.

2. Maintaining Standards

Maintaining standards can be hard while your business is changing. Learn how to face challenges like staff turnover by building solid operating procedures and staff training that will keep your food business grounded while it's expanding.

3. Reinventing Your Business

Change is an opportunity to keep your culinary business relevant. Hear our chefs talk about being adaptable and opening up your menu and offerings to new trends and ideas. Whether you create a seasonal menu or renovate your interiors, embracing change will help you grow in your market and stay competitive.