Full Product Information

Nutrition and Allergens

Ingredients

Water, sugar, glucose-fructose syrup, glucose syrup, coconut fat, dextrose, SOY flour (2%), stabilisers (locust bean gum, guar gum, carrageenan), natural vanilla flavouring, emulsifiers (mono- and diglycerides of fatty acids), salt, exhausted vanilla bean pieces, colour (carotenes). Gluten free. Lactose free.

Product Nutrient Information

Item	per 100g as sold
Energy kJ	383 kJ
Energy kcal	92 kcal
Fat	3.0 g
Of which saturates	2.5 g
Carbohydrate	15.0 g
Energy kcal	92.00
Of which sugars	11.0 g
Protein	0.5 g
Salt	0.11 g

IMPORTANT: By law, the Caterer must know what allergens are contained within their dishes and be able to communicate this when serving. All allergens and ingredients are clearly labelled on the product packaging.

As a recommendation, designed as suggestions to avoid cross contamination, that to ensure our Vegan Vanilla Ice Cream continues to be lactose free, caterers must take precautions when serving. As an example: using utensils dedicated for only serving vegan products, keeping utensils clean, locating the vegan tub to the far left or right of the cabinet, so no other ice cream flavours being scooped can fall in and keeping the lid on to minimise contamination. However, it is up to your food safety handling procedures to mitigate any cross contamination.