Menu
Knorr Professional Patak's Jalfrezi Ready To Use Sauce 2.2L

Knorr Professional Patak's Jalfrezi Ready To Use Sauce 2.2L

A Jalfrezi sauce combining onions, peppers and coconut with a medium hot blend of spices. READY TO USE SAUCE and spice blend pastes - Jalfrezi Sauce, a medium to hot curry with sweet peppers, tomato and coconut. - Simple to use just pour over prepared meat, fish or vegetables, simmer until piping hot throughout and serve. Can also be used as a dipping sauce. - All sauces and pastes are microwaveable, freeze-thaw and bain-marie stable for at least 3 hours. - This range features Patak's unique and secret spice blends sourced from around the world by Meena and Kirit Pathak.

+ More product and allergy information
  • Article code: 29377701
  • CU EAN: 8712566361779
  • DU EAN: 8712566937776

Full Product Information

Nutrition and Allergens

  • No MSG added
    No MSG added
  • No artificial colours
    No artificial colours
  • Gluten Free
    Gluten Free
  • Suitable for Vegans
    Suitable for Vegans
  • Suitable for Vegetarians
    Suitable for Vegetarians

Ingredients

Water, red and green peppers (9%), onion (8%), rapeseed oil, tomato, sugar, modified maize starch, spices (contains MUSTARD), concentrated tomato puree, dried onion (1.5%), coriander powder, desiccated coconut (1%), garlic puree, salt, ginger puree, acids (citric acid, acetic acid), dried crushed red chilli, dried coriander leaf, paprika extract, cumin seed.

Product Nutrient Information

Item Per 100 g/ml
Energy kJ 461 kJ
Energy 110
Fat 7.3 g
Of which saturates 1.1 g
Carbohydrate 8.7 g
Energy kcal 111.00
Of which sugars 6.1 g
Fibre 2.1 g
Protein 1.3 g
Salt 0.80 g

Additives

  • No MSG added
  • No artificial colours
  • No artificial flavourings

Allergen

  • May Contain Peanuts
  • May contain tree nuts
  • May Contain Alomond Nuts
  • Contains mustard
  • May Contain Cashew Nut

Dietary Information

  • Gluten Free
  • Suitable for Vegans
  • Suitable for Vegetarians
  • Meets 2017 UK salt targets

Full Product Information

Usage Information