There are some easy wins when it comes to getting good reviews - and putting Hellmann's on your tables is one of them. 70% of diners want mayo on the table*. So, choose the nation's favourite** to help keep the good reviews coming.
Read what chefs from across the country have to say about showcasing the Hellmann's range to create a better dining experience.
Interested in trying Hellmann's for yourself?
Discover the condiment range the chefs are talking about here.
Chef Luke Sears
"Having Hellmann's on the table is a seal of approval. It reflects the standard of quality in a pub"
Chef years: 4
Pub: The Phoenix Tavern, Faversham
Chef Mark Hewitt
"If you walk in and see Hellmann's on the table you know straight away they're doing things properly."
Chef years: 11
Pub: The Ship, Herne Bay
Chef Allan Hendry
“There is a difference between Hellmann’s and other products. People will notice.”
Chef years: 9
Pub: O’Gorman’s, Portlaoise
Chef Gary Beattie
“People are more likely to leave good reviews if they had a good experience. The taste of Hellmann’s is spot on.”
Chef years: 20+
Pub: The Lucan Spa Hotel, Dublin
Chef Matt Woolley
“Reviews are really important to us, so we put Hellmann’s on our tables. The customers like to see proper products.”
Chef years: 5
Pub: The Crown, Saltford
*UFS Consumer Online Survey, Cambridge Direction 2018 (n=800)
**UK Nielsen Retail Grocery Value Sales MAT 11.08.2018
These chefs were given Chef Rewards in return for an interview and photographs, however the views expressed were their own and not scripted.
