From tasty burgers to flavour filled curry’s, elevate your menu's appeal with our student-friendly recipes.
Based on a traditional Indian pudla, this chickpea wrap is suitable for a grab and go offer.
A vegetarian and gluten free pizza base recipe, that can be topped with any ingredients. In this case a selection of vegetables.
Plant based black bean burger with almond pesto mayo and radicchio on a whole wheat bun.
Classic Baked Pasta dish, using 'The Vegetarian Butcher' NoMince to create a flavour packed plant based version.
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