Cheddar & Potato Dumpling Soup

Preparation

1. Step 1

   To serve:

2. Step 1

   For the soup:

3. Step 1

   • Remove the soup from the heat and add the cheese then blend until smooth.
   • Add the gnocchi back to the soup then pour in to serving bowls.
   • Garnish with olive oil, pesto and more grated cheese.

4. Step 1

   • Pour the water in to a saucepan and bring to the boil.
   • Add the gnocchi and cook for2 minutes or until they float to the top of the water.
   • Remove the gnocchi and set aside until needed.
   • Bring the water back to the boil then whisk in the KNORR Classic Cream of Leek soup then reduce the heat and simmer for3 minutes.

5. Step 1

   • Pour the water in to a saucepan and bring to the boil.
   • Add the gnocchi and cook for2 minutes or until they float to the top of the water.
   • Remove the gnocchi and set aside until needed.
   • Bring the water back to the boil then whisk in the KNORR Classic Cream of Leek soup then reduce the heat and simmer for3 minutes.

6. Step 1

   • Remove the soup from the heat and add the cheese then blend until smooth.
   • Add the gnocchi back to the soup then pour in to serving bowls.
   • Garnish with olive oil, pesto and more grated cheese.

7. Step 1

   For the soup:

8. Step 1

   To serve:

9. Step 1

   • Pour the water in to a saucepan and bring to the boil.
   • Add the gnocchi and cook for2 minutes or until they float to the top of the water.
   • Remove the gnocchi and set aside until needed.
   • Bring the water back to the boil then whisk in the KNORR Classic Cream of Leek soup then reduce the heat and simmer for3 minutes.

10. Step 1

    • Remove the soup from the heat and add the cheese then blend until smooth.
    • Add the gnocchi back to the soup then pour in to serving bowls.
    • Garnish with olive oil, pesto and more grated cheese.

11. Step 1

    For the soup:

12. Step 1

    To serve:

13. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the gnocchi and cook for2 minutes or until they float to the top of the water.
    • Remove the gnocchi and set aside until needed.
    • Bring the water back to the boil then whisk in the KNORR Classic Cream of Leek soup then reduce the heat and simmer for3 minutes.

14. Step 1

    • Remove the soup from the heat and add the cheese then blend until smooth.
    • Add the gnocchi back to the soup then pour in to serving bowls.
    • Garnish with olive oil, pesto and more grated cheese.

15. Step 1

    For the soup:

16. Step 1

    To serve: