Cheddar & Potato Dumpling Soup

Preparation

1. For the soup:

   • Pour the water in to a saucepan and bring to the boil.
   • Add the gnocchi and cook for2 minutes or until they float to the top of the water.
   • Remove the gnocchi and set aside until needed.
   • Bring the water back to the boil then whisk in the KNORR Classic Cream of Leek soup then reduce the heat and simmer for3 minutes.

2. To serve:

   • Remove the soup from the heat and add the cheese then blend until smooth.
   • Add the gnocchi back to the soup then pour in to serving bowls.
   • Garnish with olive oil, pesto and more grated cheese.