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Cheddar & Potato Dumpling Soup

Cheddar & Potato Dumpling Soup – recipe

Ingredients

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Preparation

  1. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the gnocchi and cook for2 minutes or until they float to the top of the water.
    • Remove the gnocchi and set aside until needed.
    • Bring the water back to the boil then whisk in the KNORR Classic Cream of Leek soup then reduce the heat and simmer for3 minutes.

  2. Step 1

    • Remove the soup from the heat and add the cheese then blend until smooth.
    • Add the gnocchi back to the soup then pour in to serving bowls.
    • Garnish with olive oil, pesto and more grated cheese.

  3. Step 1

    For the soup:

  4. Step 1

    To serve:

  5. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the gnocchi and cook for2 minutes or until they float to the top of the water.
    • Remove the gnocchi and set aside until needed.
    • Bring the water back to the boil then whisk in the KNORR Classic Cream of Leek soup then reduce the heat and simmer for3 minutes.

  6. Step 1

    • Remove the soup from the heat and add the cheese then blend until smooth.
    • Add the gnocchi back to the soup then pour in to serving bowls.
    • Garnish with olive oil, pesto and more grated cheese.

  7. Step 1

    For the soup:

  8. Step 1

    To serve:

  9. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the gnocchi and cook for2 minutes or until they float to the top of the water.
    • Remove the gnocchi and set aside until needed.
    • Bring the water back to the boil then whisk in the KNORR Classic Cream of Leek soup then reduce the heat and simmer for3 minutes.

  10. Step 1

    • Remove the soup from the heat and add the cheese then blend until smooth.
    • Add the gnocchi back to the soup then pour in to serving bowls.
    • Garnish with olive oil, pesto and more grated cheese.

  11. Step 1

    For the soup:

  12. Step 1

    To serve:

  13. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the gnocchi and cook for2 minutes or until they float to the top of the water.
    • Remove the gnocchi and set aside until needed.
    • Bring the water back to the boil then whisk in the KNORR Classic Cream of Leek soup then reduce the heat and simmer for3 minutes.

  14. Step 1

    • Remove the soup from the heat and add the cheese then blend until smooth.
    • Add the gnocchi back to the soup then pour in to serving bowls.
    • Garnish with olive oil, pesto and more grated cheese.

  15. Step 1

    For the soup:

  16. Step 1

    To serve:
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