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Chicken Tikka Chapati Burrito

Ingredients
Chicken Tikka Chapati Burrito
£47.57
For the filling:
Rapeseed oil
/ml
30.0 ml
0%
Onions- Sliced
/g
400.0 g
0%
Chicken thigh, skinless & boneless- Diced
/g
400.0 g
0%
Mixed peppers- Diced
/g
400.0 g
0%
Water
/l
0.3 l
0%
For the chapati:
Water
/l
0.8 l
0%
Gram flour
/g
256.0 g
0%
Phil Vickery-Gluten Free Flour
/g
256.0 g
0%
Cumin seeds
/g
10.0 g
0%
Coriander - Chopped
/g
10.0 g
0%
Bicarbonate of Soda
/g
5.0 g
0%
To assemble:
Red onions- Sliced
/g
100.0 g
0%
Baby leaf spinach
/g
100.0 g
0%
For the Phil Vickery Gluten-Free flour mix:
Rice flour
/g
700.0 g
0%
Potato Starch
/g
200.0 g
0%
Tapioca Flour
/g
100.0 g
0%
/
For the filling:
-
Rapeseed oil 30.0 ml
-
Onions- Sliced 400.0 g
-
Chicken thigh, skinless & boneless- Diced 400.0 g
-
Mixed peppers- Diced 400.0 g
-
Water 0.3 l
For the chapati:
-
Water 0.8 l
-
Gram flour 256.0 g
-
Phil Vickery-Gluten Free Flour 256.0 g
-
Cumin seeds 10.0 g
-
Coriander - Chopped 10.0 g
-
Bicarbonate of Soda 5.0 g
To assemble:
-
Red onions- Sliced 100.0 g
-
Baby leaf spinach 100.0 g
For the Phil Vickery Gluten-Free flour mix:
-
Rice flour 700.0 g
-
Potato Starch 200.0 g
-
Tapioca Flour 100.0 g