Ingredients
For the almond pesto:
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Basil 10.0 g
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Almonds 40.0 g
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Lemon juice 10.0 ml
Prepare the black bean patties:
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Black Beans 500.0 g
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Ready to Eat Quinoa 300.0 g
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Whole rolled oats 200.0 g
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Onions 150.0 g
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Vegetable oil 15.0 ml
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Seasoning (salt+pepper) 4.0 g
To cook and serve the burger:
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plant based cream cheese 250.0 g
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Seasoning (salt+pepper) 2.0 g
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Vegetable oil 10.0 ml
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radicchio lettuce 200.0 g
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Onions 200.0 g
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Burger buns - Brown 10.0 pc
Preparation
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For the almond pesto:
- Combine all ingredients in a food processor and puree until smooth.
- Keeprefrigerated till needed.
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Prepare the black bean patties:
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Sweat the finely diced onions with vegetable oil for 5 minutes.
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Drain the black beans, and crush gently.
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Fold the above with the rest of the ingredients, season to taste.
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form into 10 patties and chill till needed.
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To cook and serve the burger:
- Oil& grill the sliced onion and washed raddichio leaves. Season.
- Grill burger patties for 4 minutes each side till piping hot and top with vegan cream cheese .
- Toast the bun and spread thealmond pesto mayo on both sides.
- Layer the radicchio, pattie and onions.
