Black Bean Burger
Plant based black bean burger with almond pesto mayo and radicchio on a whole wheat bun.
Plant Based
Autumn
Winter
Summer
Spring
Main courses
Ingredients
Black Bean Burger
−
+
£7.44
For the almond pesto:
Basil
/g
10.0 g
0%
Almonds
/g
40.0 g
0%
Lemon juice
/ml
10.0 ml
0%
Prepare the black bean patties:
Black Beans
/g
500.0 g
0%
Ready to Eat Quinoa
/g
300.0 g
0%
Whole rolled oats
/g
200.0 g
0%
KNORR Tomato & Basil Concentrated Sauce 1.1L
/ml
50.0 ml
0%
Onions
/g
150.0 g
0%
Vegetable oil
/ml
15.0 ml
0%
Seasoning (salt+pepper)
/g
4.0 g
0%
To cook and serve the burger:
plant based cream cheese
/g
250.0 g
0%
Seasoning (salt+pepper)
/g
2.0 g
0%
Vegetable oil
/ml
10.0 ml
0%
radicchio lettuce
/g
200.0 g
0%
Onions
/g
200.0 g
0%
Burger buns - Brown
/pc
10.0 pc
0%
/
For the almond pesto:
-
Basil 10.0 g
-
Almonds 40.0 g
-
Lemon juice 10.0 ml
Prepare the black bean patties:
-
Black Beans 500.0 g
-
Ready to Eat Quinoa 300.0 g
-
Whole rolled oats 200.0 g
-
Onions 150.0 g
-
Vegetable oil 15.0 ml
-
Seasoning (salt+pepper) 4.0 g
To cook and serve the burger:
-
plant based cream cheese 250.0 g
-
Seasoning (salt+pepper) 2.0 g
-
Vegetable oil 10.0 ml
-
radicchio lettuce 200.0 g
-
Onions 200.0 g
-
Burger buns - Brown 10.0 pc
Preparation
-
For the almond pesto:
- Combine all ingredients in a food processor and puree until smooth.
- Keeprefrigerated till needed.
-
Prepare the black bean patties:
-
Sweat the finely diced onions with vegetable oil for 5 minutes.
-
Drain the black beans, and crush gently.
-
Fold the above with the rest of the ingredients, season to taste.
-
form into 10 patties and chill till needed.
-
-
To cook and serve the burger:
- Oil& grill the sliced onion and washed raddichio leaves. Season.
- Grill burger patties for 4 minutes each side till piping hot and top with vegan cream cheese .
- Toast the bun and spread thealmond pesto mayo on both sides.
- Layer the radicchio, pattie and onions.
