Roast Beef by Tom Kerridge

Craft the perfect roast beef this Spring, with rich, silky gravy and crispy yet Yorkshires packed with extra flavour.

Chicken Kyiv by Tom Kerridge

This classic dish will be a welcome addition to your menu from Spring right through to Autumn.

Arancini risotto balls by Tom Kerridge

Looking for a way to use up extra ingredients? Bolster your small plates menu with Chef Tom Kerridge’s Arancini Risotto Balls. 

Tom’s Ultimate Burger 

A true pub classic, Tom’s ultimate burger is perfect for your summer menu. 

Beef cheek by Tom Kerridge

If you're already prepping for Autumn, give Tom's beef cheek a try.

Roast Pork by Tom Kerridge

Serve a great roast pork dish this winter, with perfect crackling, moist pork & standout sides.

Jacobs Ladder by Tom Kerridge

This dish is a beautiful play on a pub classic, stew and dumplings, a true winter menu warmer.

Morel Gnocchi by Tom Kerridge

This vegetarian gnocchi is rich and hearty in flavour, while also being wonderfully fragrant.

Steak & Chips by Tom Kerridge

A traditional pub menu staple, enjoy this modern twist on a classic! 

Duck Cassoulet by Tom Kerridge

A hearty dish full of comforting flavours, ideal for adding something special to an Autumn menu.

Paella by Tom Kerridge

This dish is a great nod to Spanish holidays, full of deliciously fragrant flavours that’ll freshen up any summer menu.

Roast, Boned & Rolled Chicken by Tom Kerridge

Enjoy the sensational flavours of summer with this beautifully vibrant dish.

Cannon of Lamb by Tom Kerridge

A vibrant dish packed with bold flavours!