Knorr 1838


Helping to encourage and grow chef talent has always been an important part of Knorr, from a young chef’s first day at college through to their first day on their first job – and for many years beyond.

We continue to be hugely passionate about ensuring chefs are equipped with the support they need, from recipe inspiration to advice in managing allergens – all backed by insight-driven product solutions which are fit for purpose across every sector and at every level.

At Knorr we are proud to have been by the side of culinary professionals throughout the world since 1838 where we celebrate a diverse and international industry full of talent, of all generations.

Remember your first day? Watch the story and join in the conversation on Facebook.

Supporting National Chef of the Year and Young National Chef of the Year for over 30 years

We have been speaking exclusively to two previous winners of National Chef of the Year, plus a previous winner of Young National Chef of the Year, which Knorr has been supporting for over 30 years in partnership with The Craft Guild of Chefs.

Check out the conversations below and get an insight into the unique careers of Frederick Forster, Hayden Groves and Ruth Hansom.

Explore our Bouillon range