Meat-free food choices are increasingly in demand amongst consumers. But for vegan dishes to have a viable, commercial place on your non-vegan menu, they need to have mass appeal.
Discover the Switch It Up Video Series
Our video series showcases a collection of vegan dishes that truly deliver plant-based wow factor, along with tips, advice and techniques on mastering plant-based for the masses. Check out some of our appetising starters recipes in the videos below!
Mushroom Calamari
Vegan Buttermilk Fried NoChicken with Ranch Sauce
Arancini Al Ragu
![Want the full recipes featured in these videos? Download our free guide! Want the full recipes featured in these videos? Download our free guide!](/chef-inspiration/plant-base/quick-swaps/plant-based-starters/jcr:content/parsys/set2/row3/span8/download_1264074666/image.img.jpg/CP17922_Veganuary_Brochure_Mockup_1000px_HR.jpg)
Want the full recipes featured in these videos? Download our free guide!
The guide also includes recommended dish descriptors and top tips for writing an irresistible plant-based menu.
![Meet the Chefs Meet the Chefs](/chef-inspiration/plant-base/quick-swaps/plant-based-starters/jcr:content/parsys/set2/row3/span8/tipsandadvice/image.img.jpg/1631181942347.jpg)
Meet the Chefs
We’ve teamed up with plant-based cooking experts Lisa Hinze and Rupert Worden to create these crowd-pleasing dishes. Lisa and Rupert's consultancy All About Greens helps professionals and consumers alike to master the art of plant-based cooking – without compromising on the tastes and textures that we’re all used to getting from meat or dairy products.
![We believe that with just a few simple swaps you can create amazing plant-based dishes. We believe that with just a few simple swaps you can create amazing plant-based dishes.](/chef-inspiration/plant-base/quick-swaps/plant-based-starters/jcr:content/parsys/set3/row3/span8/tipsandadvice_161374/image.img.png/1606310584485.png)
We believe that with just a few simple swaps you can create amazing plant-based dishes.
And the right dishes, made with the right ingredients and positioned to customers in the right way, can appeal to both vegans and meat-eaters alike – making them a fantastic menu addition that can help boost sales.
Get Triple Points on Hellmann's Vegan Mayo with UFS Chef Rewards
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