Quick Swaps
Learn how to adapt your top-selling dishes into low-meat or meat-free variants cost-efficiently and with minimal operational disruption
Simple swaps
Plant-based recipes
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The Vegetarian Butcher Cottage Pie -
Spinach, Squash & Aubergine Lasagne -
Thai Green Vegetable Curry -
"carbonara" -
Buttermilk Fried NoChicken with ranch sauce -
Arancini al ragù -
Mushroom Calamari -
Currywurst with Sauerkraut -
NoChicken Pot Pie -
"Spiked" Lentil Moussaka -
The Vegetarian Butcher Bang Bang Salad -
Glazed NoChicken Burger with cucumber pickle and ginger mayo
Helpful ingredients for plant-based cooking
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New
How To Appeal to Guests Looking for More Plant Proteins
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Give Your Plant-Based Mains Mass Appeal
Scroll down to discover the simple swaps that will change the game on plant-based menus and learn how to give your plant-based ...
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Give Your Plant-Based Starters Mass Appeal
Scroll down to discover the simple swaps that will change the game on plant-based menus and learn how to give your plant-based ...
Create amazing plant-based dishes and appeal to a wider audience with simple swaps
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Switch Out Overcultivated Ingredients For These Sustainable Plant-Based Alternatives And Help Boost Biodiversity
Download our Quick Swaps & Additions guide and get more sustainable plant-based ingredients on your menu.
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Meet The Meat-Loving Chefs Who’ve Made The Switch
Meet four chefs who have put The Vegetarian Butcher to the test in their kitchen and get inspired with their original recipes
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Meat-free meals are here to stay
Is your business future fit?