Whether strict or flexitarian, the rise in UK consumers looking to reduce their meat intake and adopt vegetarian or vegan lifestyles is undeniable. The number of vegans in Great Britain quadrupled* between 2014 and 2017 and vegan dishes are the fastest growing dietary requirement on menus (+55%** in 2019). 

This paints a very clear picture that this is not a fad but a cultural shift in eating behaviours that anyone in the business of serving food should embrace in order to be successful…

At Hellmann’s, we don’t believe that anyone should have to miss out or compromise on the pleasure of mayonnaise for any reason, dietary or lifestyle. Which is why we are so incredibly proud to bring to the market our award-winning Hellmann’s Vegan Mayonnaise in 2 key foodservice formats: 

  • 2.6L bucket: Making a versatile addition to any commercial kitchen and ideal solution for simplifying your kitchen also offering vegan dishes. 
  • 430ml table top squeezy: Ehancing your guests dining experience while offering a tasty, vegan option to the growing number of flexitarians and full-time vegans.

With all the real taste you would expect from the #1 Mayo brand manufacturer in the world, this vegan mayo is also gluten free, meaning no one has to miss out on another chip dipping, sandwich filling, burger topping mayonnaise experience again!

*Ipsos Mori survey, commissioned by The Vegan Society, 2018   

To compliment your Vegan Mayo Table Top Squeezy, check out our great tasting vegan range of table top condiments:

*Tiles of Vegan Mayo squeezy, Ketchup Squeezy, BBQ Squeezy & American Mustard Squeezy’

Vegan Chocolate and Pistachio Cake by Chef Craig Floate


Thai Green Cauliflower By Chef Dan Cavell