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The big hits in Chinese cooking include chilli and spice bean paste, made from fermented broad beans, soybeans, rice and spices, and eaten with rice or noodles for a quick meal. Also featured are silken tofu and Peking duck, from Beijing, roasted on hooks suspended above an open fire in a traditional hung oven.

Top Beijing Dishes

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 Velvet chicken with Bok Choi and sweet and sour sauce

Velvet chicken with Bok Choi and sweet and sour sauce

Traditional Chinese chicken with Bok Choi, easy to prepare and serve.

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