Menu

A simple soup of shellfish, seaweed, sea urchin roe, garlic and soy. To harvest the roe, turn the urchin upside down and scoop out the roe with a spoon. Urchin roe is also added to a simple seaweed soup, then stirred to dissolve for a salty, rich, light seafood flavor.

This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.

Korean Seafood Soup

00:42

Explore more Korean Cuisine and World Cuisines!

Home
Products
Training
Recipes
Menu