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A simple soup of shellfish, seaweed, sea urchin roe, garlic and soy. To harvest the roe, turn the urchin upside down and scoop out the roe with a spoon. Urchin roe is also added to a simple seaweed soup, then stirred to dissolve for a salty, rich, light seafood flavor.

Korean Seafood Soup

00:42

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