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Introduction
Advance your poultry skills with this playlist – an exploration of culinary technique and ingredients spanning five different cuisines and eight different dishes.
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Pressure-fried Korean fried chicken
Learn top tips and techniques on how to brine, coat, batter and fry Korean chicken for perfectly crisp results.
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Green Thai chicken curry
Learn the recipe for this Green Thai Chicken Curry – a rich base of green curry pastes and coconut milk, flavoured with herbs and sauces, and a few unique Thai ingredients.
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Stir-fried chicken with holy basil
Thai chef, Saiphin Moore, makes stir-fried chicken with holy basil – a classic Thai dish. Learn the recipe, as well as Rosa’s cafe’s signature stir-fry sauce.
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Mexican chicken tacos with chipotle toreados guacamole
Combine your chipotle toreados, deep-fried skin and sous vide chicken to create a refined take on chicken tacos.
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Assembling & plating the chicken chipotle tacos
Be guided through the techniques and final assembly for the perfect Taco plating.
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Tandoor chicken (Part One)
Explore the myriad of marinades and colourful spices involved in making Tandoor chicken.
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Tandoor chicken (Part Two)
Watch part-two as this classic dish is slipped onto skewers and finished in a traditional clay oven.
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Tikka Chicken Masala (Part One)
Learn about the spices and yoghurts that encase this iconic dish as well as the restaurant’s personal garam masala blend for bold flavours.
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Tikka Chicken Masala (Part Two)
Chef Bagh Sigh reveals the final spices and ingredients involved in creating aromatic seasonings and sauces.
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Sous Vide & Pan-Fried Duck with Berry Jus
Learn the ingredients for this duck dish using a zesty curing solution with a sous-vide technique!
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Sous Vide & Pan-Fried Duck with Berry Jus (Part One)
Learn to sear and caramelise duck before creating a berry coulis and reduced duck stock.
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Sous Vide & Pan-Fried Duck with Berry Jus (Part Two)
Compliment your duck with edamame beans and exotic mushrooms before pairing sweet elements and floral garnishes.
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Buttermilk fried chicken - Ingredients
Elevate the basic classic - Buttermilk fried chicken. Learn the ingredients from spices to sweet honey glazes.
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Buttermilk fried chicken (Part One)
Begin by coating your chicken in egg wash, flour and breadcrumbs before learning a classic slaw recipe to accompany your dish.
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Buttermilk fried chicken (Part Two)
Deep-fry, drizzle and sprinkle your way through Part 2, taking the chips and chicken through the preparation process for crisp, seasoned results before plating.
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