Knorr Professional Pasta
Knorr Professional Pasta Pronto
Performance you can count on. Quality they’ll taste. Made in Italy with 100% durum wheat, Knorr Pasta delivers the consistency you need. Double-cook ready and bain-marie stable, it holds its texture and flavour regardless of dish. Vegan-friendly and built for busy canteens – our pasta is designed to perform.
EXPLORE THE RANGE!
NEW Gnocchetti Sardi
Small, wheat-based pasta shells delivering the consistency you need
SPAGHETTI
Spaghetti made from durum wheat
MACARONI
Macaroni made from durum wheat
PENNE
Penne Rigate pasta tubes made from durum wheat
FUSILLI
Fusilli pasta spirals made from durum wheat
LINGUINE
Linguine pasta made from durum wheat
Double cook. Zero compromise
Cook ahead, chill and reheat in just 2 minutes. Save time, reduce waste, and stay service-ready.
Reliable under pressure
Designed for bain-marie stability, our pasta maintains its texture even under heat lamps— making it ideal for long service in any high demand environment.
Retains its bite – even after 4 minutes of cooking
Backed by extensive legal research, our pasta is proven to stay firm, delivering confidence with every plate.
Non-stick performance for effortless handling
No clumping or sticking – just smooth, consistent results from prep to plate.
