Positive Kitchens – create a positive chef culture
Working in hospitality is tough. Long hours, high pressure, aggressive communication and rising mental-health challenges are part of the chef culture for many teams. That’s why we started Positive Kitchens.
The kitchen should be a place where everyone thrives – physically, mentally and emotionally. We are here to support with inspiration to build healthier, more chef culture where great service never comes at the cost of well-being.
Get inspired by our chefs – how to create a positive chef culture
Hear insights from our chefs on the everyday challenges and opportunities in our industry, including:
- Onboarding new team members
- Mentoring and supporting young chefs
- Helping chefs to reach their full potential
- What constructive communication looks like
- Finding a healthy work-life balance
Looking for more inspiration? Click here for the free training The Positive Shift
Positive Kitchens - Chef Frank Q2
6 min
Positive Kitchens - Chef Wesley Q2
6min
Positive Kitchens - Chef Pinky Q1
6min
Positive Kitchens - Chef Pinar Q1
6min
Positive Kitchens - Chef Frank Q1
6min
Positive Kitchens - Chef Pinar Q2
6min
Positive Kitchens - Chef Pinky Q2
6min
Positive Kitchens - Chef Chris Q1
6min
Positive Kitchens - Chef Chris Q2
6min
Positive Kitchens - Chef Wesley Q1
6min
