Raspberry Rippled Lemon & Lime Mousse
Desserts
Ingredients
Raspberry Rippled Lemon & Lime Mousse
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+
£3.04
For the Raspberry Rippled Mousse:
Carte D'Or Raspberry Coulis 1L
/ml
100.0 ml
0%
Semi skimmed milk
/ml
570.0 ml
0%
Lime
/pc
0.0 pc
0%
Carte D’Or Lemon Mousse 600g
/g
230.0 g
0%
To assemble:
Raspberries
/g
150.0 g
0%
/
For the Raspberry Rippled Mousse:
-
Carte D'Or Raspberry Coulis 1L 100.0 ml
-
Semi skimmed milk 570.0 ml
-
Lime
To assemble:
-
Raspberries 150.0 g
Preparation
-
For the Raspberry Rippled Mousse:
- Pour the cold milk into a bowl and add the CARTE D’OR Lemon Mousse and grate the lime into the bowl. Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed. Set aside.
- Meanwhile turn a piping bag inside out and using a spoon paint three lines of the CARTE D’OR Raspberry Coulis from the top to almost the end of the bag.
- Fill the piping bag with the lemon mousse.
- Divide the mixture between 10 dessert glasses.
-
To assemble:
- Slice the raspberries in half and arrange on top of the lemon mousses.
- Grate some lime zest over each dessert to serve.
