Raspberry Rippled Lemon & Lime Mousse

Name: Raspberry Rippled Lemon & Lime Mousse
Yield: 10
Ingredients: 100.0ml Carte D'Or Raspberry Coulis 1L; 570.0ml Semi skimmed milk; 0.0pc Lime; 230.0g Carte D’Or Lemon Mousse 600g; 150.0g Raspberries

Raspberry Rippled Lemon & Lime Mousse – recipe

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For the Raspberry Rippled Mousse:

Carte D'Or Raspberry Coulis 1L 100.0 ml
Semi skimmed milk 570.0 ml
Lime
Carte D’Or Lemon Mousse 600g 230.0 g
Carte D’Or Lemon Mousse 600g
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Product Specification

To assemble:

Raspberries 150.0 g

Desserts

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Preparation

For the Raspberry Rippled Mousse:
- Pour the cold milk into a bowl and add the CARTE D’OR Lemon Mousse and grate the lime into the bowl. Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed. Set aside.
- Meanwhile turn a piping bag inside out and using a spoon paint three lines of the CARTE D’OR Raspberry Coulis from the top to almost the end of the bag.
- Fill the piping bag with the lemon mousse.
- Divide the mixture between 10 dessert glasses.
To assemble:
- Slice the raspberries in half and arrange on top of the lemon mousses.
- Grate some lime zest over each dessert to serve.