Buttermilk Panna Cotta

Name: Buttermilk Panna Cotta
Yield: 10
Ingredients: 500.0ml Whipping cream; 500.0ml Buttermilk; 130.0g Carte D’Or Panna Cotta 520g; 100.0ml Water; 1.0pc Lemon; 150.0g Caster sugar; 1.0g Star anise; 5.0g Vanilla (pod); 250.0g Strawberries; 150.0g Blueberries

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For the Buttermilk Panna Cotta:

Whipping cream 500.0 ml
Buttermilk 500.0 ml
Carte D’Or Panna Cotta 520g 130.0 g
Carte D’Or Panna Cotta 520g
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Brakes

Product Specification

For the Poached Summer Fruits:

Water 100.0 ml
Lemon 1.0 pc
Caster sugar 150.0 g
Star anise 1.0 g
Vanilla (pod) 5.0 g
Strawberries 250.0 g
Blueberries 150.0 g

Desserts

Dairy

Autumn

Summer

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Preparation

For the Buttermilk Panna Cotta:
- Bring the cream to the boil.
- Add the CARTE D’OR Panna Cotta to the boiling cream.
- Whisk for approximately 30 seconds until fully dissolved.
- Remove from the heat then add in the buttermilk and stir into the mix.
- Allow to cool for a couple of minutes and divide between 10 dessert glasses.
- Refrigerate for at least 3 hours until set.
For the Poached Summer Fruits:
- Remove the tops of the strawberries and cut in halve or quarters depending on size.
- Peel the zest from the lemon and extract the juice.
- Cut the vanilla pod in halve lengthways.
- Place the vanilla, star anise, lemon zest, lemon juice, sugar and water together in a pan and bring to the boil.
- Add the strawberries and blueberries and remove from the heat.
- Cover and leave to cool.
- Chill until needed.