Buttermilk Panna Cotta
Dairy
Autumn
Summer
Desserts
Ingredients
Buttermilk Panna Cotta
−
+
£7.02
For the Buttermilk Panna Cotta:
Whipping cream
/ml
500.0 ml
0%
Buttermilk
/ml
500.0 ml
0%
Carte D’Or Panna Cotta 520g
/g
130.0 g
0%
For the Poached Summer Fruits:
Water
/ml
100.0 ml
0%
Lemon
/pc
1.0 pc
0%
Caster sugar
/g
150.0 g
0%
Star anise
/g
1.0 g
0%
Vanilla (pod)
/g
5.0 g
0%
Strawberries
/g
250.0 g
0%
Blueberries
/g
150.0 g
0%
/
For the Buttermilk Panna Cotta:
-
Whipping cream 500.0 ml
-
Buttermilk 500.0 ml
For the Poached Summer Fruits:
-
Water 100.0 ml
-
Lemon 1.0 pc
-
Caster sugar 150.0 g
-
Star anise 1.0 g
-
Vanilla (pod) 5.0 g
-
Strawberries 250.0 g
-
Blueberries 150.0 g
Preparation
-
For the Buttermilk Panna Cotta:
- Bring the cream to the boil.
- Add the CARTE D’OR Panna Cotta to the boiling cream.
- Whisk for approximately 30 seconds until fully dissolved.
- Remove from the heat then add in the buttermilk and stir into the mix.
- Allow to cool for a couple of minutes and divide between 10 dessert glasses.
- Refrigerate for at least 3 hours until set.
-
For the Poached Summer Fruits:
- Remove the tops of the strawberries and cut in halve or quarters depending on size.
- Peel the zest from the lemon and extract the juice.
- Cut the vanilla pod in halve lengthways.
- Place the vanilla, star anise, lemon zest, lemon juice, sugar and water together in a pan and bring to the boil.
- Add the strawberries and blueberries and remove from the heat.
- Cover and leave to cool.
- Chill until needed.
