Bramble Custard with Granola
Dairy
Autumn
Winter
Desserts
Ingredients
Bramble Custard with Granola
−
+
£5.73
For the Granola:
Unsalted butter
/g
10.0 g
0%
Maple syrup
/ml
35.0 ml
0%
Honey
/g
13.0 g
0%
Vanilla extract
/ml
3.0 ml
0%
Whole rolled oats
/g
75.0 g
0%
Sunflower seeds
/g
13.0 g
0%
Pumpkin seeds
/g
13.0 g
0%
Almonds
/g
25.0 g
0%
Dried apricots
/g
13.0 g
0%
Coconut flakes
/g
13.0 g
0%
Dried Cherries
/g
13.0 g
0%
For the Bramble Base:
Bramley Apples
/g
450.0 g
0%
Water
/ml
75.0 ml
0%
Caster sugar
/g
75.0 g
0%
Blackberries
/g
190.0 g
0%
Cinnamon
/g
2.0 g
0%
For the Custard Topping:
Semi skimmed milk
/ml
500.0 ml
0%
Whipping cream
/ml
500.0 ml
0%
Carte D’Or Crème Brûlée / Crème Caramel 1250g
/g
125.0 g
0%
0
May contain soya and its derivatives
Eggs and their derivatives
/
For the Granola:
-
Unsalted butter 10.0 g
-
Maple syrup 35.0 ml
-
Honey 13.0 g
-
Vanilla extract 3.0 ml
-
Whole rolled oats 75.0 g
-
Sunflower seeds 13.0 g
-
Pumpkin seeds 13.0 g
-
Almonds 25.0 g
-
Dried apricots 13.0 g
-
Coconut flakes 13.0 g
-
Dried Cherries 13.0 g
For the Bramble Base:
-
Bramley Apples 450.0 g
-
Water 75.0 ml
-
Caster sugar 75.0 g
-
Blackberries 190.0 g
-
Cinnamon 2.0 g
For the Custard Topping:
-
Semi skimmed milk 500.0 ml
-
Whipping cream 500.0 ml
Preparation
-
For the Granola:
- Preheat an oven to 150c. Line an oven tray with greaseproof paper.
- In a pan melt the honey, unsalted butter, maple syrup and vanilla extract.
- Place the remaining ingredients except for the dried fruit and coconut in a large bowl.
- Pour the honey mixture over and mix well.
- Place on the lined tray, spreading evenly and bake for around 15 minutes.
- Mix through the dried fruit and coconut and bake for another 10-15 minutes until golden.
- Remove from the oven and allow to cool.
- Place in an airtight container until needed.
-
For the Bramble Base:
- Peel and dice the apples.
- Place the apples, water, sugar and cinnamon into a pan and bring to boil.
- Stir continuously until the apples start to break down.
- Add in the blackberries and remove from the heat.
- Split the mix between your serving dishes and allow to chill.
-
For the Custard Topping:
- Bring the milk and cream to the boil.
- Remove from the heat and whisk in the CARTE D’OR Crème Brûlée until fully dissolved.
- Pour an equal quantity on top of the bramble mix and place in the fridge for 3 hours to chill
-
To serve:
- When ready to serve top with the granola.
