Bramble Custard with Granola

Name: Bramble Custard with Granola
Yield: 10
Ingredients: 10.0g Unsalted butter; 35.0ml Maple syrup; 13.0g Honey; 3.0ml Vanilla extract; 75.0g Whole rolled oats; 13.0g Sunflower seeds; 13.0g Pumpkin seeds; 25.0g Almonds; 13.0g Dried apricots; 13.0g Coconut flakes; 13.0g Dried Cherries; 450.0g Bramley Apples; 75.0ml Water; 75.0g Caster sugar; 190.0g Blackberries; 2.0g Cinnamon; 500.0ml Semi skimmed milk; 500.0ml Whipping cream; 125.0g Carte D’Or Crème Brûlée / Crème Caramel 1250g

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For the Granola:

Unsalted butter 10.0 g
Maple syrup 35.0 ml
Honey 13.0 g
Vanilla extract 3.0 ml
Whole rolled oats 75.0 g
Sunflower seeds 13.0 g
Pumpkin seeds 13.0 g
Almonds 25.0 g
Dried apricots 13.0 g
Coconut flakes 13.0 g
Dried Cherries 13.0 g

For the Bramble Base:

Bramley Apples 450.0 g
Water 75.0 ml
Caster sugar 75.0 g
Blackberries 190.0 g
Cinnamon 2.0 g

For the Custard Topping:

Semi skimmed milk 500.0 ml
Whipping cream 500.0 ml
Carte D’Or Crème Brûlée / Crème Caramel 1250g 125.0 g
Carte D’Or Crème Brûlée / Crème Caramel 1250g
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Bidfood

Brakes

Product Specification

Dairy

Autumn

Winter

Desserts

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Preparation

For the Granola:
- Preheat an oven to 150c. Line an oven tray with greaseproof paper.
- In a pan melt the honey, unsalted butter, maple syrup and vanilla extract.
- Place the remaining ingredients except for the dried fruit and coconut in a large bowl.
- Pour the honey mixture over and mix well.
- Place on the lined tray, spreading evenly and bake for around 15 minutes.
- Mix through the dried fruit and coconut and bake for another 10-15 minutes until golden.
- Remove from the oven and allow to cool.
- Place in an airtight container until needed.
For the Bramble Base:
- Peel and dice the apples.
- Place the apples, water, sugar and cinnamon into a pan and bring to boil.
- Stir continuously until the apples start to break down.
- Add in the blackberries and remove from the heat.
- Split the mix between your serving dishes and allow to chill.
For the Custard Topping:
- Bring the milk and cream to the boil.
- Remove from the heat and whisk in the CARTE D’OR Crème Brûlée until fully dissolved.
- Pour an equal quantity on top of the bramble mix and place in the fridge for 3 hours to chill
To serve:
- When ready to serve top with the granola.