HELLMANN'S Vegan Nut Roast Toastie

Name: HELLMANN'S Vegan Nut Roast Toastie
Yield: 10
Ingredients: 100.0g Walnuts; 100.0g Almonds; 100.0g Cashew; 100.0g Chestnuts; 400.0g White breadcrumbs; 400.0ml KNORR Paste Vegetable Bouillon; 20.0g KNORR Professional Garlic Puree 750g; 25.0g Thyme; 160.0ml Olive oil; 900.0g Red onions; 200.0ml Red wine vinegar; 200.0g Caster sugar; 250.0ml Hellmann's Vegan Mayo 2.6L; 250.0g Vegan Cheese; 2.0pc Sourdough Loaf

HELLMANN'S Vegan Nut Roast Toastie – recipe

Using the Hellmann's Vegan mayo to help give the toastie its crisp coating!

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Nut Roast

Walnuts 100.0 g
Almonds 100.0 g
Cashew 100.0 g
Chestnuts 100.0 g
White breadcrumbs 400.0 g
KNORR Paste Vegetable Bouillon 400.0 ml
KNORR Professional Garlic Puree 750g 20.0 g
KNORR Professional Garlic Puree 750g
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Bidfood

Brakes

Product Specification
Thyme 25.0 g

Red Onion Marmalade

Olive oil 160.0 ml
Red onions 900.0 g
Red wine vinegar 200.0 ml
Caster sugar 200.0 g

To Finish and Serve

Hellmann's Vegan Mayo 2.6L 250.0 ml
Vegan Cheese 250.0 g
Sourdough Loaf 2.0 pc

Vegan

Plant Based

Pub Food

Contract Catering

Vegetarian

Using the Hellmann's Vegan mayo to help give the toastie its crisp coating!

...

Preparation

Nut Roast
- Blend chestnuts, hazelnuts, walnuts and almonds to course crumb texture.
- Add breadcrumbs, garlic puree, picked thymeand KNORR Paste Vegetable Bouillon. Mix well.
- Roll into largecylinder, covered in baking parchment and foil.
- Bake in oven at 170c for 30 minutes.
Red Onion Marmalade
- Over low heatcook red onions with olive oil and thymetill soft and lightly browned.
- Add red wine vinegar and caster sugarand reduce to sticky consistency.
To Finish and Serve
- Spread Hellmann's Vegan Mayo on both sides of two slices of sourdough loaf.
- Top one slice with red onion marmalade, slices of nut roast and grated vegan cheese.
- Top with the other slice and fry in dry pan over medium heat till golden brown and melted in the middle.