Swaps & Additions Guide
Download our ‘Swaps & Additions’ guide to discover easy ways to get more varied and sustainable ingredients on your menu.
We’re all using too many of the same ingredients. Our planet can’t keep up.
As chefs we have the power to change the fate of our food system.
About 75% of what the global population consumes relies on just 12 crops and 5 animal species. As a result, we are consuming earth’s natural resources at a rate far greater than mother nature can regenerate them.
By switching overused and over-cultivated ingredients for diverse ingredients, chefs can begin to better influence the way consumers eat and how future generations of chefs cook, for a better food future.
We’re asking chefs to make small changes to their menus to ensure that they’re fit for the future.
Download our ‘Swaps & Additions’ guide to discover easy ways to get more varied and sustainable ingredients on your menu. Even better, print it out and put it up in your kitchen!
