The Knorr Garde D’Or ready to use range has been designed to tackle the challenges of today’s modern kitchen. Built on decades of culinary experience to deliver consistent flavour and performance, no matter how pressured the service.
We know that running a busy kitchen can be stressful and creating consistent dishes from scratch a challenge. That’s why we’ve done the hard work, so you can innovate with confidence and consistency - whether you use straight out the pack or get creative, each of the Garde D’Or sauces can help you deliver flavour, streamline your menu development and control cost.
Created to complement your meat, fish and vegetable dishes and available in 5 flavours, our range of sauces are:
- Suitable for vegetarians
- Bain-marie stable
- Contain no added preservatives
THE ART OF BRUNCH
Whether you already serve a brunch option or are thinking about adding it to your menu, making brunch a core offer of your business has the potential to be a highly profitable exercise. The likes of eggs, bacon, tomatoes, bread, cereals, and spices are relatively inexpensive ingredients, meaning brunch could be your most lucrative dining occasion.
Brunch is changing as diners move ever further towards a more relaxed, eat-when-you’re-hungry meal schedule. Increased flexibility in working arrangements is also playing its part. Not surprisingly, all-day breakfast and brunch menus are on the rise.
Eggs Benedict have been present on our brunch menus for a few years now with no sign of waning and our Knorr Garde D’Or Hollandaise sauce makes the perfect partner to help you deliver a flavour packed brunch menu.
