Ingredients
Eggs Benedict with avocado Hollandaise
−
+
£11.84
To make the dish:
White wine vinegar
/l
200.0 ml
0%
Water
/l
4.0 l
0%
Salt
/kg
5.0 g
0%
Egg
/pc
20.0 pc
0%
English muffin
/g
600.0 g
0%
Ham
/kg
700.0 g
0%
Knorr Garde D'or Hollandaise Sauce 1L
/l
1.0 l
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/UK-products/packshots/knorr/knorr-garde-dor-hollandaise-sauce-1l/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
Avocado
/pc
2.35 pc
0%
Baby leaf spinach
/kg
300.0 g
0%
/
To make the dish:
-
White wine vinegar 200.0 ml
-
Water 4.0 l
-
Salt 5.0 g
-
Egg 20.0 pc
-
English muffin 600.0 g
-
Ham 700.0 g
-
Avocado 2.35 pc
-
Baby leaf spinach 300.0 g