We spoke to 3 operators to get their perspectives on:
- The impact of physical distancing restrictions on their menus
- How delivery has become, and will continue to be, an important revenue stream
- The measures put in place to help bolster consumer confidence
Watch the videos below to find out Steve Groves, Head Chef at Roux at Parliament Square, Linda Barron from Clean Bean, Seaham, and Sarah and Jamie Davies from The Cleveland Arms, Brighton, had to say.
1. Adapting Menus
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2. Pivoting to Delivery
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LEARN MORE: Check out our 7 key tips to setting up a successful delivery service.
3. Boosting Consumer Confidence
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LEARN MORE: Are you using social media to boost your business? Discover the simple and creative things you can do to stand out and bring customers back through your doors. Click here to find out how.
