Support for schools and education to deliver the very best food experiences for students
From Primary to Higher Education: Elevate Every Dish with Knorr's Consistent Flavourful Bouillon!
Great dishes start from the base, so using a great bouillon is key. As the market-leader in bouillons for professionals, we have a wide range of bouillons to suit the budget, flavour and allergen needs of every chef in the education sector.
Knorr® Professional Powder Bouillons
- No Allergens to declare
- Provides consistent quality and flavour
- Available in Vegetable, Chicken and Beef
- Uses sustainability sourced ingredients
- Recyclable and reusable 1KG pack format
Knorr Professional Paste Bouillons
- A paste for every dish. Great range of flavours to meet your needs.
- Rich & Roast Pastes offer a greater depth of flavour, ideal for residents that may require dishes with a stronger taste
- Consistent depth of flavour
- 2024 UK Salt target compliant
Knorr Professional Jelly Bouillons
- No Allergens to declare
- Closest to scratch flavour without compromising on quality
- Consistent depth of flavour
- Tested and endorsed by The Craft Guild of Chefs
Knorr® Professional Concentrated Powder Bouillons
- No Allergens to declare
- Concentrated yield means one pack lasts longer
- Available in Vegetable, Chicken and Beef
- Recyclable and reusable 3KG bucket format
Be a master of Bouillon: FREE Training Courses for Chefs
Watch James Birch create his Southern Indian Vegetable Curry Recipe with Vegetable Bouillon
Knorr® Professional is on a mission to champion better ways to cook for a more sustainable food future.
By 2025, every vegetable, herb, grain and the top 5 spices that go into our products, including our range of bouillons, will be 100% sustainably sourced.
With the population growing, and 75% of our worlds food supply coming from 12 plant and 5 animal species, we need to act quickly to give healthier options for our bodies and our planet. To combat this Knorr Professional has teamed up with WWF-UK to compile the Future 50 Foods report. Carefully selecting a list of sustainable food sources improving our nutrition and supporting the planet and our harvests whilst providing recipe inspiration of plant-based, alternatives which diversify our agriculture and our livelihoods.
Lastly we know our oceans are being filled with single use plastics which is a global crisis. To do our part, we pledge that by 2025 100% of our plastic packaging will be reusable, recyclable or compostable.
*Aggregated UK wholesaler value sales 52 w/e 21st August 2020.
^This product does not contain allergenic ingredients which require declaration under EU regulation 1169/2011 [Annex II].
Proud to partner with TUCO and LACA, leading organizations in education and catering. Together, we aim to provide benefits that enhance operations, cut costs, and offer high-quality food and service to you and your customers.
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Healthy and Nutritious: Recipes for School Meals
Discover our diverse, nutritious recipes for primary and secondary schools. From international flavours to sneaky veggie-packed dishes, prioritise healthy eating and dietary requirements for an inclusive culinary experience.
Katsu Style Chicken – Rice Box
Crispy, savoury goodness with a hint of spice – pupils are sure to love this popular healthy high-street dish. Packed with protein and essential nutrients, this is a wholesome choice that parents and schools can trust. Elevate your school lunchtimes now!
Red Lentil Korma – Rice Box
Introducing a simple, healthy twist on a popular high-street food. Combining the goodness of red lentils with aromatic spices and creamy coconut milk, this recipe is perfect for adding more plant-based options to your school menu. Make up in advance for a quick service or garnish to order – what’s not to love about this versatile dish?
Red Lentil Masala – Rice Box
Get ready for a nutritious and satisfying plant-based dish, inspired by on-trend, healthy fast food. With its hearty red lentils, fragrant rice and medley of spices, this recipe is sure to keep pupils coming back for more. Download now and get cooking!
Sticky Mango Salmon with Jerk Style Rice & Peas
A delightful blend of sweet, spicy and savoury, this dish cleverly hides three veggies and is bound to excite even the pickiest of eaters. Take pupils on a Caribbean adventure in a healthy and delicious way – download the PDF now!
Chicken, Leek and Broccoli Filo Pie
A classic combination with a twist, this easy-to-prepare dish balances protein and greens in a meal that’s both comforting and nutritious. With its golden filo crust and medley of flavours, pupils will savour each bite and keep coming back for more – if you want to make lunchtime an unforgettable experience, this is the recipe for you!
Khachapuri – Georgian Style Cheese Bread
Take pupils on a journey through Georgian cuisine with our Khachapuri – soft, chewy bread with a rich and gooey cheese filling. This versatile dish is perfect as a quick break-time snack or can be customized with toppings to create an authentic Georgian lunch. Try out this international delight today!
Mediterranean Fish Pie
Sure to be a lunchtime hit, this balanced and flavourful dish will transport pupils to the sun-soaked coasts with every bite. With tender fish, vibrant vegetables, velvety sauce and a golden crust, it’s a fantastic way to captivate young palates while prioritizing healthy eating. Transform your school menu today!
Harissa Chicken Tray bake
Introducing a harmonious blend of protein and veggies, all brought together by the aromatic allure of harissa spices. This dish is perfect for introducing pupils to the excitement of global seasonings while encouraging a positive relationship with wholesome ingredients – what’s not to love?
Loaded Wedges – Chickpea Ragu
Switch up your loaded wedges with our flavour-packed chickpea ragu. Offering a hearty dose of protein and fibre, this simple recipe is not only a crowd-pleaser but also a fantastic way to keep pupils energised throughout the school day. Download now and make lunchtime a feast of flavours!
Loaded Wedges – Lentil & Red Bean Makhani
Take loaded wedges to the next level with this protein-packed dish. With hearty lentils, red beans and mouthwatering crispy potato, treat pupils to a lunch that is as comforting as it is nourishing. Get ready for a treat for the tastebuds, sure to become an instant school favourite!
‘Loaded Wedges’ – Cauliflower Pakora
Introducing a versatile recipe, bursting with flavour and completely plant-based! With its crispy, golden bites of cauliflower and potato, this dish is sure to be a lunchtime hit. Transform your school’s scene with these irresistible pakoras today!
Loaded Courgette Fritters
Mix up your menu with this fun and easy-to-eat treat, expertly combining the goodness of courgettes, savoury cheese and sweet peppers. Both delicious and packed with nutrients, this dish is perfect for fuelling hungry young minds. Elevate your lunch menu now!
Butternut & Black Bean Biriyani
A heartwarming blend of nutty goodness and protein, perfect for fuelling pupils through the day. This plant-based dish is not only easy-to-make, but also an ideal grab-and-go option in secondary schools. If you’re looking for a wholesome and comforting dish bursting with flavour, this is the one for you.
Spiced Beef & Lentil Cottage Pie with Hash Brown Topping
Introducing a flavourful dish that combines a classic cottage pie with the flavours of Indian cuisine. With hash browns to captivate any youngster, this dish is full of nutrient-rich lentils and encourages pupils to reduce their meat consumption. Elevate your school menu today!
Chickpea Meatballs with Balti Gravy
These easy-to-make meatballs are packed full of flavour and are incredibly versatile. Serve with rice, mash or pasta in a gently spiced sauce that all students will love. To mix it up, why not try this dish with gravy or a simple tomato sauce. Introduce this plant-based dish to make healthy eating easy!
Chickpea & Spinach Meatballs Flatbread
Bursting with flavour and easily adaptable, this easy spin on classic street food is perfect for a grab-and-go or breaktime snack. Try this nutritious and satisfying meal that will keep students energized throughout their lessons.
Download the PDF and get cooking!
Chinese Style Chicken Stir Fry
This Chinese-style meal is a must-try for primary school children. Not only is it a delicious dish that kids will love, but it's also a clever way to incorporate five veggies in one dish. Why not try this nutritious and flavourful recipe on your menus?
Egyptian Style Chicken Traybake
Introduce the flavours of the Middle East to young taste buds with our traybake recipe. This one-pot dish is lightly spiced and offers a hassle-free cooking experience for school chefs. It's a fantastic way to familiarise primary school children with the delicious and diverse cuisine of the region. Get ready for a culinary journey!
Butterbean & Kale Burgers
Get creative in the school kitchen with our veggie burger recipe. This versatile dish is perfect for secondary schools, but it doesn't stop there! For primary menus, try rolling the mixture into tasty meatballs and serving them with a side of tomato sauce. It's a fantastic way to cater to different age groups while introducing nutritious and flavourful options to the menu. Let's start cooking!
Italian Style Turkey Meatballs
with Hidden Vegetables
Delight young taste buds with our Italian Style recipe. These flavourful meatballs are not only delicious but also a clever way to sneak in nutritious veggies for even the fussiest eaters. It's a win-win situation! Let's make healthy eating fun and delicious.
Chinese Chicken with Plum Sauce
Elevate school menus with our healthier twist on a takeaway classic. This delightful dish combines tender chicken with a plum sauce, offering a flavourful and nutritious comfort meal. Let's bring the taste of Chinese cuisine to the school kitchen in a healthier and more delicious way!
Try our Chicken Souvlaki recipe specifically designed for school chefs This flavourful dish is the perfect choice for a grab-and-go offer, allowing students to enjoy a delicious meal on the move. Get ready to bring a taste of Greece to your school's culinary offerings!
Fish Pie Jackets
Add a twist to a classic dish with our Fish Pie Jackets recipe. These delightful jackets offer a convenient grab-and-go option that kids will love. Let's bring innovation to the school menu!
Potato & Butternut Hash Browns
with BBQ Chicken
Introducing our hash brown recipe. This homemade, veggie lunch is not only delicious but also convenient for grab-and-go meals. With optional toppings to customise, they are sure to be a hit among students. Get ready to serve up a flavourful and satisfying lunch option that will keep everyone coming back for more!
Beetroot & Mushroom Meatballs
Sector: Primary and Secondary
Experience the deliciousness of these incredible plant-based meatballs. This versatile dish can be enjoyed as a convenient grab-and-go option or paired perfectly with pasta for a hearty meal. Get ready to elevate your school menus with these flavourful and nutritious meatballs!
Potato & Butternut Korma
Indulge in the flavours of our veggie korma recipe, specially crafted for school chefs. This delightful dish offers a creamy sauce without the need for dairy, making it a great option for children with dietary restrictions or allergies. Get ready to savour the richness of this flavourful curry while providing a delicious and inclusive meal for all.
Katsu Tofu Donburi (Rice Bowl)
Introduce a taste of street food with our rice bowl recipe. This easy-to-make plant-based dish is not only delicious but also perfect for a grab-and-go option in secondary school. It's a flavourful meal that offers a convenient and nutritious choice for students on the move. Bring the vibrant flavours of Japanese cuisine to the school menu!
Thai Red Tofu Donburi (Rice Bowl)
Take a culinary trip to the streets of Thailand with our rice bowl recipe. With its grab-and-go convenience, it's the perfect easy-to-make option for school chefs looking to offer a delicious, plant-based meal that captures the vibrant flavours of Thai cuisine.
Butternut & Mixed Bean Burritos
Upgrade school lunches with our plant-based burrito recipe. Bursting with flavours, this versatile street food option is perfect for grab-and-go meals or break time. It's a convenient and delicious way to provide students with a nutritious and satisfying meal that will keep them energized throughout lessons. Let's bring some culinary excitement to the school menu!