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Advance Preparation

  • Chicken breast, skinless, cooked 500 g
  • Lettuce mixed leaves, shredded 300 g

Method

  1. Advance Preparation

    • Cut the chicken into 5 cm strips.
    • Shred the mixed leaves.
  2. Method

    • Fry the chicken until fully cooked, add the sliced yellow peppers and KNORR Fajita Sauce and simmer gently for 3 min.
    • Evenly distribute the mix on the nearest edge of the tortilla.
    • Roll the tortilla over once, add some lettuce and sour cream and continue to roll.
    • Ensure it is rolled tightly, so as not to lose any filling.
    • Once fully rolled, slice the wrap in half.




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