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  1. Step 1

    • Place the ham hock in to a saucepan and pour over the water.
    • Bring to a boil then reduce the heat and simmer for 2 hours, skimming occasionally.
    • Once cooked remove the hock from the water and allow to cool slightly before shredding the meat.
    • Set aside until needed.
    • Strain 2.5ltr of the cooking water in to a new saucepan and bring back to the boil.
    • Whisk in the KNORR Classic Cream of Leek soup.
    • Add the peas and simmer for 3 minute then remove from the heat and blend until smooth.
  2. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with flaked ham hock and pea shoots.
  3. Step 1

    For the soup:
  4. Step 1

    To serve:
  5. Step 1

    • Place the ham hock in to a saucepan and pour over the water.
    • Bring to a boil then reduce the heat and simmer for 2 hours, skimming occasionally.
    • Once cooked remove the hock from the water and allow to cool slightly before shredding the meat.
    • Set aside until needed.
    • Strain 2.5ltr of the cooking water in to a new saucepan and bring back to the boil.
    • Whisk in the KNORR Classic Cream of Leek soup.
    • Add the peas and simmer for 3 minute then remove from the heat and blend until smooth.
  6. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with flaked ham hock and pea shoots.
  7. Step 1

    For the soup:
  8. Step 1

    To serve:
  9. Step 1

    • Place the ham hock in to a saucepan and pour over the water.
    • Bring to a boil then reduce the heat and simmer for 2 hours, skimming occasionally.
    • Once cooked remove the hock from the water and allow to cool slightly before shredding the meat.
    • Set aside until needed.
    • Strain 2.5ltr of the cooking water in to a new saucepan and bring back to the boil.
    • Whisk in the KNORR Classic Cream of Leek soup.
    • Add the peas and simmer for 3 minute then remove from the heat and blend until smooth.
  10. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with flaked ham hock and pea shoots.
  11. Step 1

    For the soup:
  12. Step 1

    To serve:
  13. Step 1

    • Place the ham hock in to a saucepan and pour over the water.
    • Bring to a boil then reduce the heat and simmer for 2 hours, skimming occasionally.
    • Once cooked remove the hock from the water and allow to cool slightly before shredding the meat.
    • Set aside until needed.
    • Strain 2.5ltr of the cooking water in to a new saucepan and bring back to the boil.
    • Whisk in the KNORR Classic Cream of Leek soup.
    • Add the peas and simmer for 3 minute then remove from the heat and blend until smooth.
  14. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with flaked ham hock and pea shoots.
  15. Step 1

    For the soup:
  16. Step 1

    To serve: