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For the Piri Piri beef base:

To build the lasagne:

  1. For the Piri Piri beef base:

    • In a suitable pan dry fry the mince, onions and mushrooms until lightly golden.
    • Then add the KNORRPiri Piri Paste.
    • Add the KNORRTomato and Basil Concentrated Sauce and water, mix well bringing the sauce back to a gentle simmer.
  2. To build the lasagne:

    • Place half the mixture into the bottom of a baking dish and cover with half of the Lasagne Sheets.
    • Pour half the KNORR Garde D'orBéchamel Sauce over the lasagne sheets, spreading evenly, then top with the remaining ingredients in the same order.
    • Then top with grated cheese.
  3. Bake and serve:

    • Place in the pre-heated oven at 180c and bake for 20 minutes or until the lasagne is thoroughly cooked.
    • Cut into equal sized portions and serve with a salad and slice of garlic bread.