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For the sausage roll:

  • Sausage meat 650 g
  • COLMAN'S Sage & Onion Stuffing Mix 1.5kg 50 g
  • Sandwich pickle 100 g
  • Reduced fat puff pastry 750 g
  • Egg 1 pc
  • Cracked Black Pepper 1 g
  1. For the sausage roll:

    • Mix the sausage meat, COLMAN'S Sage & Onion Stuffing Mix and pickle together.
    • Cut the pastry in half lengthways. Brush one edge of the pastry with egg wash.
    • Place the sausage meat mix along the middle of the pastry then fold over and press to seal.
    • Brush the top with the remaining egg wash then sprinkle with the black pepper.
    • Place into the fridge and chill for 20 min.
  2. To serve:

    • Preheat the oven 180°C.
    • Place the sausage roll onto a roasting tray.
    • Bake for 18-20 min. or until cooked through and golden.
    • Remove from the oven and allow to cool slightly before cutting into smaller portions.
    • Place onto a serving plate.