Sloppy Joe With Roasted Sweet Potato Wedges
This classic burger will be loved by the kids. Discover this recipe for your school menu and give it a
special twist with sweet potatoe wedges as a side.
Beef
Main courses
Ingredients
Sloppy Joe With Roasted Sweet Potato Wedges
−
+
£88.51
For The Beef Ragu
Onions
/g
400.0 g
0%
Button mushrooms
/g
120.0 g
0%
Carrots
/g
150.0 g
0%
Vegetable oil
/ml
60.0 ml
0%
Minced beef lean
/g
750.0 g
0%
KNORR Tomatino Tomato Sauce Base 3kg
/g
600.0 g
0%
Water
/ml
100.0 ml
0%
For The Sweet Potato Wedges
Sweet potato
/kg
1.3 kg
0%
To Serve
Hamburger buns
/g
600.0 g
0%
Mixed green salad
/g
150.0 g
0%
/
For The Beef Ragu
-
Onions 400.0 g
-
Button mushrooms 120.0 g
-
Carrots 150.0 g
-
Vegetable oil 60.0 ml
-
Minced beef lean 750.0 g
-
KNORR Tomatino Tomato Sauce Base 3kg 600.0 g
-
Water 100.0 ml
For The Sweet Potato Wedges
-
Sweet potato 1.3 kg
To Serve
-
Hamburger buns 600.0 g
-
Mixed green salad 150.0 g
Preparation
-
For The Beef Ragu
• Finely dice the onions, mushrooms and carrots. Heat 20ml of oil in a large pan and sweat the chopped vegetables for 5-6 minutes or until all the vegetables are soft and translucent.
• Add the beef mince to the pan and cook on a high heat for 4-5 minutes using a spoon to break down any large pieces of mince.
• Mix through 8g of the KNORR Garlic Puree and cook out for 2 minutes. Add the KNORR Tomatino and water, bring to the boil and simmer for 20 minutes. Remove from the heat and set aside. -
For The Sweet Potato Wedges
• Meanwhile heat an oven to 180°C.
• Cut the sweet potatoes into wedges.
• In a large bowl, toss the sweet potato wedges, 10g of the KNORR Garlic Puree and 40ml oil and place on a tray lined with greaseproof paper.
• Roast in the oven for around 15-20 minutes or until the wedges are golden and soft inside.
• Keep warm and set aside.
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To Serve
• To arrange the Sloppy Joe, cut the burger buns in half and fill with the beef ragu, add optional extras such as gherkins or cheese.
• Serve alongside a mixed salad and the roasted sweet potatoes.
