Ingredients
For the marinade:
-
Chicken thigh, skinless & bonelessdiced 1.5 kg
-
Lemon juice 100.0 ml
-
Honey 100.0 g
For Service
-
Honey 50.0 g
-
Skewerswooden - 20 20.0 g
Preparation
-
For the marinade:
- Mix the garlic, honey, COLMAN’S Wholegrain Mustard and lemon juice together then pour over the chicken, cover and chill until needed.
-
For Service
- Thread the chicken on to wooden skewers then on to a char grill or BBQ and cook for 10-12 min. or until thoroughly cooked.
- Turn over half way through and drizzle over the remaining honey.
