Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Indian
- Poultry
- Main courses
Main courses 126 Recipes
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Thai Red Fish Curry
- Thai
- Main courses
- Fish/Seafood
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Panang Chicken Curry
- Asian
- Poultry
- Main courses
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Pak Choi, Adzuki Beans, Enoki Mushroom Green Thai Curry
- Curry
- Plant Based
- Thai
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Massaman Curry by Chris Barber
- Poultry
- Main courses
- Thai
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Mangalore Pumpkin Curry
- Indian
- Plant Based
- Main courses
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Lamb Curry
- Indian
- Main courses
- Lamb
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Kerala chicken curry
- Poultry
- Indian
- Main courses
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The Borderless Burger
- Main courses
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Crispy Lasagna
- Main courses
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TONKOTSU RAMEN
- Main courses
- Pork
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Spicy Red Hot Creamy Ramen w/ Char Siu Chicken
- Main courses
- Poultry
- Japanese
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South African Lamb and Apricot Sosaties
- Main courses
- Lamb
Deliver standout mains with our chef-crafted recipes, designed to anchor your menu with bold flavour and satisfying portions. From global classics to modern innovations, each dish is built to impress and elevate your offering with trusted culinary expertise.
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