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For the burger:

  • Minced beef lean- ask your butcher for a blend of chuck steak and short rib meat. 1 kg
  • Onionsfine dice 100 g
  • White medium sliced bread 80 g

For service:

  1. For the burger:

    • Peel and dice the onions then sweat in the oil for 4-5 min. then remove and allow to cool.
    • Mix the mince, COLMAN’S Horseradish, cooked onion and breadcrumbs together then shape into 10 patties.
    • Cover and chill until needed.
  2. For service:

    • Rub each burger with a little oil then place on to a hot grill or BBQ and cook for 4-5 min. on each side or until thoroughly cooked.
    • Split the burger buns in half and lightly toast under a grill.
    • Spread the mayonnaise on the bottom halve then top with the tomato and lettuce.
    • Sit the burger on top of the salad and spread over the remaining COLMAN’S Horseradish.