Short rib and steak burger with COLMAN'S horseradish
Try our steak and short rib burger for your burger menu. It is easy to prepare and great in taste. Add our hot COLMAN'S Horseradish Sauce for a special dip.
Beef
Main courses
Ingredients
Short rib and steak burger with COLMAN'S horseradish
−
+
£158.37
For the burger:
Minced beef lean- ask your butcher for a blend of chuck steak and short rib meat.
/kg
1.0 kg
0%
Onionsfine dice
/g
100.0 g
0%
White medium sliced bread
/g
80.0 g
0%
COLMAN'S Horseradish Sauce 2.25L
/ml
200.0 ml
0%
Eggs and their derivatives
Sulphur Dioxide and Sulphites and their derivatives
For service:
COLMAN'S Horseradish Sauce 2.25L
/ml
50.0 ml
0%
Eggs and their derivatives
Sulphur Dioxide and Sulphites and their derivatives
HELLMANN'S Light Mayonnaise 10L
/ml
150.0 ml
0%
Vegetable oil
/ml
20.0 ml
0%
Wholemeal bread rolls
/g
600.0 g
0%
Tomatoessliced
/g
200.0 g
0%
Lettuce mixed leaves
/g
100.0 g
0%
/
For the burger:
-
Minced beef lean- ask your butcher for a blend of chuck steak and short rib meat. 1.0 kg
-
Onionsfine dice 100.0 g
-
White medium sliced bread 80.0 g
For service:
-
Vegetable oil 20.0 ml
-
Wholemeal bread rolls 600.0 g
-
Tomatoessliced 200.0 g
-
Lettuce mixed leaves 100.0 g
Preparation
-
For the burger:
- Peel and dice the onions then sweat in the oil for 4-5 min. then remove and allow to cool.
- Mix the mince, COLMAN’S Horseradish, cooked onion and breadcrumbs together then shape into 10 patties.
- Cover and chill until needed.
-
For service:
- Rub each burger with a little oil then place on to a hot grill or BBQ and cook for 4-5 min. on each side or until thoroughly cooked.
- Split the burger buns in half and lightly toast under a grill.
- Spread the mayonnaise on the bottom halve then top with the tomato and lettuce.
- Sit the burger on top of the salad and spread over the remaining COLMAN’S Horseradish.
