Short rib and steak burger with COLMAN'S horseradish

Minced beef lean- ask your butcher for a blend of chuck steak and short rib meat. 1 kg
Onionsfine dice 100 g
White medium sliced bread 80 g
COLMAN'S Horseradish Sauce 2.25L 200 ml

COLMAN'S Horseradish Sauce 2.25L

Product Specification

For the burger:
- Peel and dice the onions then sweat in the oil for 4-5 min. then remove and allow to cool.
- Mix the mince, COLMAN’S Horseradish, cooked onion and breadcrumbs together then shape into 10 patties.
- Cover and chill until needed.
For service:
- Rub each burger with a little oil then place on to a hot grill or BBQ and cook for 4-5 min. on each side or until thoroughly cooked.
- Split the burger buns in half and lightly toast under a grill.
- Spread the mayonnaise on the bottom halve then top with the tomato and lettuce.
- Sit the burger on top of the salad and spread over the remaining COLMAN’S Horseradish.

	Average values per portion	%RI* per serving
Energy kcal	431 kcal	22%
Fat	19.2 g	27%
Saturates	5.5 g	27%
Sugars	5.2 g	6%
Salt	1.36 g	23%
*% of Reference Intake of an average adult (8400kJ/2000kcal)

Try our steak and short rib burger for your burger menu. It is easy to prepare and great in taste. Add our hot COLMAN'S Horseradish Sauce for a special dip.