Waffle Pizza Fries
A sharing dish of Loaded Waffle fries topped with roasted onions, KNORR tomato & basil sauce and mozzarella.
Vegetarian
Autumn
Winter
Summer
Spring
Ingredients
Waffle Pizza Fries
−
+
£2.51
For the waffle fries:
Rosemary
/g
3.0 g
0%
Sea salt
/g
3.0 g
0%
Vegetable oil
/ml
70.0 ml
0%
Potatoes
/kg
1.25 kg
0%
For roast onions
Onions
/g
300.0 g
0%
Rosemary
/g
2.0 g
0%
Sea salt
/g
2.0 g
0%
Vegetable oil
/ml
5.0 ml
0%
To load and finish:
Grated Mozzarella
/g
300.0 g
0%
KNORR Tomato & Basil Concentrated Sauce 1.1L
/ml
400.0 ml
0%
Water
/ml
200.0 ml
0%
/
For the waffle fries:
-
Rosemary 3.0 g
-
Sea salt 3.0 g
-
Vegetable oil 70.0 ml
-
Potatoes 1.25 kg
For roast onions
-
Onions 300.0 g
-
Rosemary 2.0 g
-
Sea salt 2.0 g
-
Vegetable oil 5.0 ml
To load and finish:
-
Grated Mozzarella 300.0 g
-
Water 200.0 ml
Preparation
-
For the waffle fries:
- Peel the potatoes.
- On Mandolin use waffle cut attachment.
- Rotate the potato 90 degrees for each cut to achieve the waffle shape.
- place in cold water for 1 hour.
- Drain and steam for 5 minutes in combi oven.
- Remove and leave to air dry.
- In deep fat fryer blanch at 130c for 2 minutes. Remove and drain.
- To finish raise temperature to 175c and fry till golden and crispy.
- Season with finely chopped rosemary and sea salt.
-
For roast onions
- Peel onions and cut into 6.
- Rub with vegetable oil, rosemary and seasalt.
- Roast in combi oven at 160c for 25minutes.
-
To load and finish:
- Layer large heatproof dish with waffle fries.
- Mix KNORR Tomato & Basil concentrated sauce with water and bring to boil in pan. Simmer for 3 minutes.
- Spoon the sauce on top of the waffle fries.
- Scatter with roasted onion and mozzarella cheese.
- Place in combi/pizza oven at 220c for 3 minutes.
- Serve as a sharing dish.
