Preparing a range of memorable and eye-catching desserts consistently within any kitchen can be a challenge. Our range of Carte D’Or powdered dessert bases has been crafted by chefs with creativity and versatility in mind. Easy to use, they offer reliability, consistency and portion control when creating desserts for a large crowd. 


Our desserts are ready-to-use, hugely versatile, quick to prepare and will help you to manage your inventory and reduce wastage. Minimum skill and equipment are required, meaning you can design your dessert around the base and delegate the making of it to junior staff.

Elevate your hotel desserts with inspiration from our recipes below…

Carte D’Or dessert recipes video series preview

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