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For the tart

  • Puff pastry 120 g
  • Apple 300 g
  • Mincemeat 100 g
  • Butter 30 g
  • Demerara sugar 20 g

For the cream

  • Double cream 100 ml
  • Vanilla extract 3 ml
  • Cinnamon 1 g
  1. For the tart

    • Preheat the oven to 180°C.
    • Peel, core and thinly slice the apples then roll out puff pastry and cut out a circle approx. 30cm wide and prick all over with a fork.
    • Spread the mincemeat over the pastry leaving a 1cm gap around the edge then lay on the apples overlapping until all the mincemeat is covered.
    • Melt the butter and brush the apples then sprinkle over the sugar.
    • Bake in a medium hot oven for approx. 20-25 min.
    • The pastry should be golden and crisp, and the apples should be tender.
    • Remove and allow to cool.
  2. For the cream

    • Whip the cream, cinnamon and vanilla until soft peaks then chill until required.
  3. For service

    • Cut the tart into wedges and warm through the oven for 1-2 min. then top with a generous spoon of whipped cream.