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Lamb Curry
Punjabi Slow Roasted Lamb Shoulder
Custard Tart
Sloppy Joe With Roasted Sweet Potato Wedges
Black Forest Mousse
Steamed Fish with Tamarind Sauce
Malaysian Style Banana fritters with ginger & Cinnamon Syrup
Smoked Tofu "Burnt Ends"
Spiced fish and chips with yoghurt pea puree
Chocolate and Mango Gateau
Leek, spinach, pea and mint soup
The Vegetarian Butcher NoChicken Noodle Salad

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